Ingredients:
• 1 Whole Chicken
• 2 tbsp Soy Sauce
• 1 tbsp Fresh Grated Ginger
• 2 Cloves
• ¼ cup Maple Syrup
• 1 tsp Dijon Mustard
• 2 Sprigs Fresh Thyme, Chopped
• 2 Scallions, Finely Minced
• 1 tbsp Vegetable Oil, Salt, Freshly Cracked Pepper
Cooking Instructions:
• Cut chicken & season with salt and fresh cracked black pepper to taste
• In a medium bowl combine ingredients & stir well
• Add the chicken to the bowl and toss well, covering in the mixture
• Chicken can be cooked on the grill at medium high temperature until crisp and evenly browned on all sides (3-4 minutes per side) or seared in hot skillet with 1 tbsp vegetable oil for 1-2 minutes per side then transferred to a 375 degree oven for about 8-10 minutes.
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